Priest Ranch Sauvignon Blanc 2018 brand_Chapter 24 Vineyards Bartenders often use cherries to

Bartenders often use cherries to garnish cocktails

Aromatic nose offers scents of yellow fruits and flowers

This family recipe is distilled from a unique blend of natural ingredients including anise

combined with double distillation* in copper stills

November/2015

Priest Ranch Sauvignon Blanc 2018 brand_Chapter 24 Vineyards Bartenders often use cherries toThis wine displays melon, crisp grapefruit and hints of tropical passionfruit that are inviting on the nose and palate. There are also layers of lemon and vanilla that provide a lively mouthfeel on the finish. If you're looking to enjoy a glass of Sauvignon Blanc with appetizers, this wine pairs wells with creamy cheeses such as Humbolt Fog or Brie. It also pairs well with foods such as oysters, artichoke crab paella, pesto pasta ravioli, or even