Ibrik: The Balkan Table: 100 recipes from Bucharest to Istanbul Submit to Love Pebble's the sort of pal

Pebble's the sort of pal who's always there whenever you need her

where East Enders took on Oswald Mosley’s Blackshirts

This brass and Larvikite stone jewellery is created by Elsa Gomez and made in her workshop in East London

Salted Caramel

Ibrahim El-Salahi

Ibrik: The Balkan Table: 100 recipes from Bucharest to Istanbul Submit to Love Pebble's the sort of palIbrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv Poirson, owner of Ibrik Kitchen in Paris, France, this cookbook draws from her Romanian and Greek heritage, offering a selection of delicious recipes that pay homage to her homeland. In Ibrik: The Balkan Table, Ecaterina revisits traditional dishes such as eggplant caviar, stuffed peppers, shwarma and kofta