Brunello Di Montalcino, Mocali 2021 brand_Newport Distilling Co. The richness on the palate

The richness on the palate carries into a long finish full of fruit and sweet tannin

80% grown just across the Orcia river in Montecucco • 250-300 meters above sea level • Southwest exposure • Fermentation and maturation in stainless steel • Aged additional three months in bottle • About 1000 cases produced annually

Full-bodied and deep

which is one of the most interesting things about Armagnac

• Practicing Organic • 100% Pinot Noir • Dundee Hills AVA • Sourced from Balcombe Vineyard at 600-700 ft elevation • Site planted in 1990 to Pommard Pinot Noir clone • 40-50% whole cluster fermentation • 4 day cold soak • Full fermentation from beginning to pressing was 17-18 days • Aged 9 months in barrel

Brunello Di Montalcino, Mocali 2021 brand_Newport Distilling Co. The richness on the palate100% estate owned Sangiovese grown in galestro soils at an average altitude of 400 meters Fermentation in stainless steel followed by aging in large Slavonian oak for one year Transferred to large French oak casks for an additional two years before bottling