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Palate flavors are velvety
to symphonic pieces and their jazz adaptations
Tours-sur-Marne and Ambonnay
The palate is medium to full-bodied
but also perfect with blue cheeses (Fourme d’Ambert
G.D. Vajra N.S. della Neve sku_1004237 Palate flavors are velvetyMade from 50% Nebbiolo and 50% Pinot Nero, this informal but savory sparkler starts with aromas of red berry, toasted nuts and pink grapefruit. The bright palate offers red cherry, strawberry, walnut and a hint of white pepper alongside fresh acidity and persistent bubbles.
