Herbs de Provence Olive Oil white balsamic vinegar We call it "The Godmother"

We call it "The Godmother" when paired with 18-Year Traditional Balsamic (great as a marinade for chicken)

Perfect in sparkling beverages

crisp and tart and boasts a lovely deep rose blush

steamed vegetables

or in aioli

Herbs de Provence Olive Oil white balsamic vinegar We call it "The Godmother"This is a beautiful extra virgin olive oil infused with an aromatic blend of herbs such as thyme, summer savory, and bay leaf. Suggested Uses Perfect as an oil for bread dipping. It's a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, or in aioli. Pair With 18 Year Balsamic or Tangerine Balsamic in the bread dipping dish or blended as vinaigrette.