Japanese Pickled Vegetables by Machiko Tateno tombow Featuring the refined texture of

Featuring the refined texture of washi paper

or keeping little ones entertained on a trip

ensuring effortless maintenance and convenience without compromising on style

Smoky Cinnamon

Material: Kiyomizu Ware (Kyō Ware)

Japanese Pickled Vegetables by Machiko Tateno tombow Featuring the refined texture of**2020 IACP Cookbook Award Finalist for Health & Nutrition** **2020 Gourmand Cookbook Award Winner for Japan in Fermentation** Nutrient rich, inexpensive and incredibly tastysimple homemade Japanese tsukemono (pickles) are an integral part of everyday meals in Japan. Every Japanese family has their own tsukemono recipes handed down through the generations. In Japanese Pickled Vegetables, dietician and fermented food expert Machiko Tateno has collected