Triple Chocolate Hot Cocoa - 8 OZ Tin Bark Milk Orange Ganache

Milk Orange Ganache

Our Bissinger's fruits are imported from France

Milk Pistachio Crown - Shrek

Creme Mints

fresh Valencia oranges are sliced into thin strips and submerged in natural sugar and bathed for two weeks--allowing the sugar to completely penetrate the fruit--infusing the sweetness of the Valencia orange

Triple Chocolate Hot Cocoa - 8 OZ Tin Bark Milk Orange GanacheImagine sitting at the court of the Sun King, Louis XIV at Versailles and sipping chocolate from a cup of the finest porcelain. Let Bissingers take you there. In the 1600s, enterprising Parisian confectioners, like Bissingers, used cocoa beans from the New World to create a smooth, rich, extreme hot chocolate. Weve taken that original recipe and updated it for easy preparation at home today. Our Triple Chocolate hot cocoa is bursting with a velvety