Haruta 8 Inch VG10 Japanese Damascus Steel Gyuto Chef Knife with Wooden Handle & Scabbard feed-cl0-Haruta Professional hybrid non-stick innovation in

Professional hybrid non-stick innovation in every size—20 cm

Start with 400 grit to remove nicks

5 cm with lid — sold separately)

delivering outstanding edge retention and durability

Safe & Simple to Use

Haruta 8 Inch VG10 Japanese Damascus Steel Gyuto Chef Knife with Wooden Handle & Scabbard feed-cl0-Haruta Professional hybrid non-stick innovation inThe Haruta 8" Gyuto is the all purpose Japanese chef knife a workhorse for every kitchen task, from breaking down proteins to slicing vegetables and dicing herbs. The slightly curved belly allows a smooth rocking motion for chopping; the pointed tip handles precise work. Forged from premium VG10 Damascus steel with 67 layers Striking feather blade pattern, hand finished Curved belly profile for smooth rocking cuts Ergonomic, oval shaped wooden handle