Prosciutto San Daniele 20 Months - Fiorucci enhancing dining experiences with its

enhancing dining experiences with its refined effervescence

it perfectly expresses the synergy between grape

and pecorino cheese

my first label

Salsiccia Sarda is crafted following a time-honoured

Prosciutto San Daniele 20 Months - Fiorucci enhancing dining experiences with itsProsciutto San Daniele aged for 20 months, one of Italys most iconic PDO products, is crafted in the San Daniele del Friuli region. Made exclusively from carefully selected Italian pork and sea salt, with no additives or preservatives, this prosciutto reflects centuries old tradition and expert craftsmanship. The result is a bright red, sweet, and robustly flavoured ham. Deboned and pressed for convenience, it offers premium taste and quality for