Drappier Brut Nature Sans Souffre Bottle:1 and iron-rich soils north of

and iron-rich soils north of Malmesbury • Hand harvested in the early morning at each vineyard site • Crushed 80% whole cluster to ensure the best expression of its unique Swartland terroir • Cap management took place to encourage natural and gentle extraction during the indigenous fermentation and after four weeks • The wine was pressed to 500L French barrels for 11 months • The Syrah was then blended and aged for an additional ten months before bottling

In the mouth it starts out gently sweet before intense baking spice sweeps in

Sapid & harmonious palate of medium body with very delicate tannins & lively acidity

Coffee notes linger on the finish

Light to medium-bodied nose with hints of tobacco mixed with caramel toffee

Drappier Brut Nature Sans Souffre Bottle:1 and iron-rich soils north of