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Meyer lemon and apple
hand-harvested Monastrell
'normal' wines can have as much as 200 parts per million and this tested with just 5 parts per million
The Graham Beck winery's maiden Brut Rosé Méthode Cap Classique was made at the Robertson cellar from pinot noir and chardonnay
oven-roasted filet mignon with coffee crust
Tenuta di Fessina Etna Bianco Erse 2016 Size:750ml Meyer lemon and appleDelicate scents of pear, Spanish broom and wild herb form the bouquet of this elegant, almost ethereal white. It's fresh, linear and loaded with finesse, offering juicy citrus, Rennet apple and a hint of pistachio alongside a tangy saline note.
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