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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Unfiltered
meticulously cut in half and slow-dried in an oven to concentrate their natural sweetness
providing a luxurious texture and authentic Italian flavour
The lasting taste reveals exquisite notes of almond
cultivated in the Castel del Monte area of the Terra di Bari region
Prosciutto Crudo Addobbo Fumo 'Tivoli' - Fiorucci UnfilteredProsciutto Crudo Addobbo Fumo Tivoli from Fiorucci is a traditional Italian drycured ham made from carefully selected Italian pork hind legs, seasoned with salt and spices and gently smoked to impart a delicate yet distinctive aroma. Aged for a minimum of 14 months under mild hillside conditions, it offers a balanced flavour that combines the sweetness of wellcured crudo with a subtle smoky note, making it a standout salume for antipasti, charcuterie
