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The must is fermented in stainless-steel tanks in our cellar
the 2015 Stags' Leap Chardonnay exhibits ripe core fruit and oak in both its aromas and flavors
The grain is sourced from local farmers and we mill it on site for a complete grain to bottle product
after winning a race in Pennsylvania and driving all night long to get back home
like a prosciutto and melon salad
Bogle Vineyards Petite Sirah 2017 Bottle:12 The must is fermented inDark purple stains the glass, while inky and succulent blueberries and blackberries overwhelm the palate. Juicy plums and rhubarb come together, followed by touches of roasted, savory and earthy tones that round out the mouthfeel. Supple and spicy, this full bodied wine was aged in American oak for 12 months. Toasty vanilla, mocha and a bit of cocoa combine with ample tannins to create a finish with structure and character. This Petite Sirah pairs
US$ 158.40
US$ 171.20
