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dark chocolate and graphite
pear and Meyer lemon compound a sophisticated
pear and white cherry
2015 Domaine Pinot Noir is a beautiful example from their Estate during a warmer than average Oregon vintage
Wood aging has given the fruit tones a heightened elegance that will stand the wine in good stead as it matures
Apricot Eau de Vie, Hans Reisetbauer Size:1.75 l dark chocolate and graphiteApricot eau de vie produced by Hans Reisetbauer in Axberg, Austria Distilled from Klosterneuburger and Hungarian Best apricots sourced from famed wine producer, Bernhard Ott, in Wagram, Austria Apricots are harvested and pitted in July before being fermented at precisely 19 C (66 F) for 810 days Distilled twice in a Christian Carl copper pot still Rested for a minimum of 3 years in stainless steel White pepper and faint apricot flesh on a surprisingly
