Pascal Janvier Coteaux du Loir 2016 hashval_8B50D7AEF9052BCA55717300D0957004CF03C05E Coonawarra and Magill Estate

Coonawarra and Magill Estate

A blend of 80% Pinot Noir and 20% Chardonnay

Try UNA with seared or braised lamb shanks and chops

lingering and solidly complex finale

this is a 10 year old bottling of Hazelburn single malt Scotch whisky from the Springbank distillery in the Campbeltown region

Pascal Janvier Coteaux du Loir 2016 hashval_8B50D7AEF9052BCA55717300D0957004CF03C05E Coonawarra and Magill EstateClear, wheat straw color. Tropical fruit aroma with hints of floral honeysuckle. Smooth, slightly creamy and rather heavy mouth feel with honey and apple taste that has a nuttiness and excellent acidity as it ends crisp with just a touch of tartness and mineral. FANTASTIC with the shrimp sauted in butter and garlic, but also very good sipping alone after the dinner. An excellent Chenin Blanc thats a super value. The shrimp cooked in garlic butter was