Risotto "Milano" with saffron Specialty Foods this vinegar has a deliciously

this vinegar has a deliciously sweet flavor with fruity notes balanced by a sweet and sour equilibrium

Combine with Persian Lime or Blood Orange olive oil and drizzle over carrots and red beets before grilling

Reduce into a glaze and drizzle over lemon pound cake

Use for pickling by mixing 3 parts Watermelon Rosé vinegar to 3 parts water to 1 part white wine vinegar

Daube Provencal

Risotto "Milano" with saffron Specialty Foods this vinegar has a deliciouslyDescription The best risotto ever! Saffron and the Premium Italian Carnaroli rice melted in a unique Italian recipe. Preparation: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 3 1 4 cup of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed. Useful tips: combine it with butter and 3 4 of tsp of dark cocoa Wine: Frascati