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Following fermentation in stainless steel tanks
crushed cardamom
94 Points Robert Parker's Wine Advocate
Rich blood plum flavors flood across the palate melding with delicious fruit cake notes
refreshing flavors of tart red currants
Bogle Vineyards Zinfandel Old Vines 2017 skus_30266131 Following fermentation in stainless steelTo the palate a surprising dark fruit, prune, smoky oak and vanilla. Nice, fruit forward, jammy Zin. Easy drinking, smooth stuff. Carries some Zin spice that floats into the finish. Nice balance with medium acidity.
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