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with a dulce de leche
The structure is complete and the wine feels pretty well balanced
Chef Chris suggests pairing with butter poached lobster
An underlayer of toasty oak and caramel from barrel aging adds complexity
Style: Lightly fragrant
Savage Sauvignon Blanc Salt River 2021 subregion_Colli della Toscana Centrale with a dulce de lecheVarieties: Sauvignon Blanc. Vineyards & winery: master winemaker Duncan Savage picked these grapes from 32 year old bush vines in Stellenbosch. Taste: grapefruit, honeysuckle, blackcurrant & a lick of saltiness thatll have you reaching for the next glass. The complexity of a good Sancerre.
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