Christophe Pacalet Beaujolais Blanc 2017 brand_Rascioni & Cecconello A gentle kiss of oak

A gentle kiss of oak adds a creamy butterscotch nuance and wonderful depth

The production process of fruit-flavored liqueurs can be relatively simple

apricot and a hint of vanilla

red currant and raspberry

Excellent on its own at any time of the day but its true characteristics are particularly enhanced when served with fresh fruit or with dry or creamy desserts

Christophe Pacalet Beaujolais Blanc 2017 brand_Rascioni & Cecconello A gentle kiss of oakPale colour, slightly cloudy (very light filtration) The nose is on white fruits and citrus fruits with a slightly toasted finish. The mouth is on balance. Relatively strong acidity, counterbalanced by a dense material with a nice fat