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herbal plum and baking spice flavors that finish steady
Cordon de Royat size and Guyot size
pithy and taut
vanilla bean and savory leather with a suggestion of baking spice
The thermo-regulated fermentation occurs between 24°C and 27°C takes 14-16 days
Round Pond Cabernet Sauvignon Estate 2015 Color:Red herbal plum and baking spiceDark fruits on nose and i mouth, cherry, hints of chocolate and tobacco, full bodied, concentrated, velvetly tannins, long and dry aftertaste. Ripe dark cherry & blackcurrant with Rutherford dust are most apparent on the palate. Delicious & long on the beautiful oaked finish, this an easy drinking but truly stellar cabernet.
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