Pay in 4 interest-free payments of $6.24 Learn more
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
His passion for handcrafted spir its is evidenced by his attention to detail
it also brings out a smooth creaminess initially
stylish Claret would go perfectly with lamb and beef
Deep aromas of blue fruits
aniseed spice and cocoa beans come to the fore on the palate
LE RAGOSE VALPOLICELLA RIPASSO CLASSICO 2017 Bottle:12 His passion for handcrafted spirThe fruit is hand picked and fermented in temperature controlled stainless steel tanks with indigenous yeasts for 12 14 days, then re fermented for 7 days in March on the lees of the Amarone using the ripasso method. The Amarone lees and skins contain sugars and re fermentation absorbs about 10% of Amarone, giving the wine more aromatic complexity while maintaining Valpolicellas lighter mouthfeel. For Superiore designation, the wine ages one year in
