CastelineS Singuliére Extra Virgin Olive Oil Sauces & Pastes their Kalamata and herb olives

their Kalamata and herb olives are infused with whole rosemary and bay leaf directly in the tin and are topped with brine and extra virgin olive oil

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Its sweet notes make it versatile in the kitchen and an ideal condiment for fish-based dishes

and it continues today

In the hills of the ancient town of Faedo

CastelineS Singuliére Extra Virgin Olive Oil Sauces & Pastes their Kalamata and herb olivesProduced by Castelas Jean Benoit harvests his olives young, and presses them very carefully within hours of picking, to produce a herbaceous, vibrant oil that hums with the flavours of fresh fruit, herbs and spices. 2025 Harvest Tasting Notes: Singulire is CastelineS special cuve each year it unveils its own character, a taste or special blend. This years vintage has distinct fruity aromas of grapefruit and blackcurrant which continue into the taste,