Fermentation is in stainless steel and malolactic is allowed
fine tannins that still manage to somewhat cling to the mouth and a juicy finish
Variety: 40% Nero di Troia - 10% Cabernet Sauvignon - 50% other indigenous grapes
\nIt has a vineyard of 65 hectares
but the wine remains harmonious
DOMAINE FERRET POUILLY FUISSE, LES MENETRIERES, CUVEE HORS CLASSES 2019 hashval_57AFF6CE3B85D7B9A77F93798805118C3A5F57C3 Fermentation is in stainless steelSuperbly rich and generous, the wine has aromas of subtle cream blended with rich Chardonnay fruit, with honey notes. On the palate, ripe fruit, toast and quince paste punctuate a full bodied, generous rich wine that is powerful, intense and vivid, with a long, haunting finish. The wine will benefit from further maturing in bottle. Pair with foie gras, grilled lobster, sea bass or rich cheeses.