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spontaneous fermentation
and potent on the palate
followed by ageing in old Slavonian wood foudres for a year
Saadé family
the focus is on dry-tasting Rieslings as opposed to the residual sugar wines of the latter
STANDARD - ITS A CHEESE PARTY! culina spontaneous fermentation*Image shown is not representative of actual portion Craving for that perfect cheese platter after ordering wine? We've made that dream a reality! Barely Aged's best selling cheeses and charcuterie will help you elevate your cheese board to new heights. Whether you're crafting a classic cheese and charcuterie board or experimenting with cheese board ideas that are uniquely Singaporean, we've got everything you need. This platter is perfect a party of
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