Belgian Chocolate Basque Cheesecake frosted cake custard or sour cream -

custard or sour cream - that's how I remember eating that first bite and boy am I partial to that

Some pair well with tea

This is a true breakfast cake with a nice caramelised crust & added bonus of toasty almond flakes on top

This is a 100% Whole Wheat loaf baked in a sandwich tin with a pinch of olive oil & honey to lend softness to the crust

mainly for use in the bakery

Belgian Chocolate Basque Cheesecake frosted cake custard or sour cream -Shippable (Pune only) We tweaked our Classic Basque Cheesecake into a chocolate one. This deep, dark chocolatey version is creamy, sweet, salty & comes with a crust. We have used a housemade biscuit base made with ragi & hazelnuts adding a crumbly buttery finish to the cheesecake. #refinedflourfree #refinedsugarfree