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or a tropical twist in granola and baked goods
Only one bag can be ordered at a time
• A clean and round cacao taste for all uses
Cocoa Content: 70
pecan nuts)
VALRHONA COEUR DE GUANAJA Asian or a tropical twist inP125 Cur de Guanaja is a chocolate whose recipe and manufacturing process are the result of a unique and innovative technology. The process used is based on a technique of concentration of aromas which makes it possible to offer supple textures and chocolate strength, to lovers of "chocolate intensity". The exceptionally low percentage of cocoa butter, allows new and tastier applications. P125 Cur de Guanaja makes it possible to obtain chocolate
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