Danica Rose Bottle:12 Aromas of citrus and cut

Aromas of citrus and cut pear

hazelnuts and brioche

almost stony finish

It is round and delicate on the palate

Amarone hardly gets better than this

Danica Rose Bottle:12 Aromas of citrus and cutThe vinification takes place in unclad, rough concrete tanks. The harvested grapes are completely de stemmed. Native yeasts are used for the fermentation during which the temperature is allowed to gradually rise to 30 32C. The vatting period lasts from 4 to 5 weeks with regular pumping over operations carried out at the start of the maceration, some cap punching, and then a passive infusion with a stirring of the lees in the last 3 weeks. By tasting