CH CABRIERES CHATEAUNEUF DU PAPE ESPRIT 2016 brand_Chateau Canteloup and fresh herbs

and fresh herbs

despite the dry taut body

100% Grenache

with intense dark fruits

Richer Chardonnays marry well with cream or oil-based sauces

CH CABRIERES CHATEAUNEUF DU PAPE ESPRIT 2016 brand_Chateau Canteloup and fresh herbsCabrieres Chateauneuf du Pape Rouge L'Esprit is made from 50% Grenache, 15% Syrah, 15% Mourvedre, 10% Cinsault and 10% remaining: Muscardin, Counoise, Picpoul, Terret noir, Vaccarese, Clairette, Bourboulenc, Roussanne, Picardan. The vineyard is situated on the high tablelands, which are characteristic of the northern area of Chteauneuf du Pape. The terrain consists mainly of alpine diluvium and chalky Miocenian soil, with large flint pebbles covering