Nardini Il Bitter Bottle:1 followed by pre-fermentative maceration at

followed by pre-fermentative maceration at low temperature during 12 to 24 hours

I got even an unexpected good harmony considering the difficulty to match a red wine with some fish

delicate texture and fresh flavors combine for a long

strawberry purée

Fermentation is carried out in stainless-steel tanks in our cellar

Nardini Il Bitter Bottle:1 followed by pre-fermentative maceration atClean, citrusy, pleasantly bitter. Orange, gentian root and Roman absinthe are skillfully blended to create a liqueur with pleasantly bitter herbal notes. Its bright red color ignites a passion for flavor and a love of sharing. The aperitivo can sometimes overshadow a meal altogether. The Nardini il Bitter has been the culprit of many hours sat at the table, casually forgetting about dinner and just enjoying the bitter sweet drink with friends.