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tannins and sugars
the wine should preferably be consumed within 2 to 6 months
como bacalhau assado
Excellent volume on the palate
On the palate it is delicate
VINHO DO PORTO - KOPKE COLHEITA 1953 TAWNY WEIGHT_1.7 tannins and sugarsAn appealing amber colour. A dense and perfumed nose, with prevailing aromas of dried fruit, notes of spices, sweetened by a hint of caramel. Complex and wonderfully structured, it shows liveliness and elegance. Unctuous and smooth, with an unusually prolonged finish. FOOD PAIRINGS Desserts made with caramel; Caramel fondant with apple and ginger jelly; Dried fruit and spice desserts; Tarte tatin; Crme brule; Medium strength cheeses; TECHNICAL DETAILS
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