Hideriyama #40 (No Base) Gesshin Kagero this book covers root vegetables

this book covers root vegetables in depth by season and preparation

it comes with two additional pieces that give a little bit more stone height and knuckle clearance

Pay great attention when opening and closing the blade

Width of Spine 1cm from the Tip: 1

Handle to Tip Length: 234mm

Hideriyama #40 (No Base) Gesshin Kagero this book covers root vegetablesProduct Description Detailed Specs Measurements This particular awasedo from the Hideriyama was recommended to us by one of our natural stone dealers. The Hideriyama stones are similar to what I have come to expect from the natural stones I like for kitchen knives. It finishes somewhere around 8k for the most part, which still provides a bit of bite despite the higher grit rating. The stones are medium hardness. They will develop a decent bit of mud