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The Bovio Il Ciotto Barbera d'Alba is made from 100% Barbera grown in the calcareous clay soils of La Morra
the palate is a tightly coiled spring ready to explode
like traditional agnolotti al plin
borscht and smoked meats
and that led them to investigate other ways of incorporating the virtues of oak in the wine
Aberfeldy 25 Year Old 125th Anniversary hashval_0CB1F2653635B9840FAD776410C52E4E4CA856D6 The Bovio Il Ciotto BarberaUltimate Beverage Challenge 98 points In 1898, Aberfeldy first began distilling golden Highland Scotch whisky. To mark its 125th anniversary, the brand has bottled this 25 Year Old single malt, rested for over two decades before it was finished in oloroso sherry casks. A fitting tribute to a fine distillery.
