Ann Faure Pinot Noir '25 St Helena Bay Once picked and pressed

Once picked and pressed

Jorrie du Plessis

From old vines grown in precarious conditions comes this show stopping white blend

With less formalities

Six rounds

Ann Faure Pinot Noir '25 St Helena Bay Once picked and pressedMick & Jeanine Craven, Stellenbosch winemaking power couple, have sailed off on a new adventure and the maiden voyage sees a varietal they'd always been drawn to from a single site in Stellenbosch. Pinot Noir grapes were carbonic fermented with only native yeasts in concrete tanks, pressed after eight days on skins, aged for ten months in stainless steel and concrete squares (80 20), and bottled without fining with only a tiny addition of sulphur.