Elicoidali no.22 - Divella making it ideal for hearty

making it ideal for hearty ragùs

Spaghettoni is particularly suited to bold

creating a satisfying bite with every mouthful

Filling: Asparagus 40%

Created specifically for gluten-free breads and pizza crusts

Elicoidali no.22 - Divella making it ideal for heartyElicoidali No. 22 from Divella is a classic Southern Italian pasta, featuring wide, ridged tubes with distinctive spiral grooves. These spirals help capture and hold sauces, making it ideal for hearty rags, creamy cheese sauces, or chunky vegetable condimenti. Perfect for traditional baked pasta dishes like pasta al forno or any preparation requiring a pasta that clings to sauce beautifully.