Dried Wild Morel Mushrooms CHEESE OF GOATS AND SHEEP MILK The process used is based

The process used is based on a technique of concentration of aromas which makes it possible to offer supple textures and chocolate strength

CONTAINER DELI keeps food at a safe temperature while preventing condensation and spoilage

most flavorful ribs

Certifications: Cocoa Horizons (sustainably sourced)

We have perfectly combined two surface styles

Dried Wild Morel Mushrooms CHEESE OF GOATS AND SHEEP MILK The process used is basedMorels are a culinary favorite due to their delicate, yet meaty texture. Harbingers of spring, they are often described as earthy, woodsy, and nutty with a hint of mild smokiness. (The darker, the smokier!) They are versatile and add great depth of flavor to any dish that includes them. A simple saut of morels and asparagus is a seasonal favorite when they're both piled high at the farmers' market. To reconstitute, rinse with water to clean. Next,