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intense bouquet that combines blue and black fruit
An Italian orange wine macerated on skins for 20 days
crisp apple and Satsuma mandarin fill the glass alongside the intoxicating aroma of freshly baked butter cookies
licorice and tobacco
From winemaker Heidi Barrett's own brand
SHIRAKABE-GURA JUNMAI DAIGINJO skus_30279271 intense bouquet that combines blueBrewed with Hyogo Yamadanishiki rice and the famed Miyamizu water, this junmai daiginjo is a little unique in that its suggested to be served both chilled and warm to bring out different flavors. Playing with temperature can bring about flavors of sweet rice, peaches, licorice and some fine confectionery rice powder. The texture is velvety, and gets a little creamier when warmed. A fun sake to experiment with.
