ECUADOR MILK 40% EXTRA FINE GRANULATED SUGAR they are ideal for traditional

they are ideal for traditional Southwestern and Mexican dishes

renowned for its searing heat and subtly sweet

then gradually evolves into aromas of ripe and acidic fruit

and it's also accessible to the home baker aspiring to professional-grade results

These perfectly sized pecan pieces are ideal for baking

ECUADOR MILK 40% EXTRA FINE GRANULATED SUGAR they are ideal for traditionalNATURAL CARAMELIZATION ENROBING HONEY We have revived an ancient chocolate making process which enables us to slowly and naturally caramelize the milk. ECUADOR MILK 40% has warm and complex caramel flavors that differentiates it from other chocolates. Its finale reveals notes of honey, roasted nuts and warm biscuits. 4 5. 5LB INGREDIENTS Sugar, whole milk powder, cocoa butter, cocoa liquor (cocoa mass) from Ecuador, emulsifier (soy lecithin). This