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Minerally earth and dried red meat on the palate
a 3-year old rum from Barbados
Close to a 50 - 50 Cabernet/Merlot blend
it delivers delicate sweetness with a foamy creaminess that tastes soft and plush
Laird offers a competitive advantage by emphasizing unique characteristics like extra aging
Kakhetian Wines Mukuzani Dry Red 2014 sku_1606334 Minerally earth and dried redDry red wine Saperavi is made of Saperavi grape variety. Wine is of rich dark ruby color. The amazing bouquet is dominated by cherry, coffee and spices accompanied by vanilla notes. In taste, the wine is harmonious, full bodied, rounded, with a good structure, mild tannins and a long, gradual aftertaste. Wine has the potential of aging 10 20 years. Decanting is recommended. Serving temperature is + 16 18 degrees. The wine goes well with meat, lamb,
