Nebbiolo 2017 Museum Release (750ml) case We crush our hand-picked Adelaide

We crush our hand-picked Adelaide Hills fruit into our traditional open-topped concrete fermenters

LIMITED MUSEUM RELEASE

central Italy

The power and opulence of that red wine blew me away

"they're perfect for ripasso

Nebbiolo 2017 Museum Release (750ml) case We crush our hand-picked AdelaideJoe Grilli, Primo Estates owner and winemaker, sees the beguiling Nebbiolo grape as the ultimate winemaking challenge. This led Joe to plant a single hectare of dry grown Nebbiolo on his Clarendon vineyard in 1998, confident that the site would suit the variety. The hand picked fruit is crushed directly into traditional open topped fermenters then manually pumped over. These open topped concrete fermenters are at the heart of the JOSEPH red wine