Seaglass Rose Of Pinot Noir 2018 Bottle:12 Black tea and dark chocolate

Black tea and dark chocolate emerge as the wine opens

The production technique is Masi’s personal interpretation – one that the company has developed over the past 40 years - of an ancient vinification system used in Valpolicella and known locally as "refermentation”

It's also become clear that while there are some standout wines from newer producers in 2015

with the classic "fly

delicate red berried fruit flavours seem dance across the tongue

Seaglass Rose Of Pinot Noir 2018 Bottle:12 Black tea and dark chocolateA fragrant nose of wild strawberries and dried rose petals, echoing the oceans whisper across our Monterey County vineyards. A refreshing acidity balances the bright, juicy cherry and ripe raspberry flavors on the palate. This one belongs at every summer table. A beautiful reflection of Monterey Countys pristine coastal terroir, our Ros opens with fragrant wild strawberries and dried rose petals on the nose. Flavors of juicy cherry and ripe raspberry