Springfield Whole Berry Cabernet Sauvignon 2018 Pinotage wild yeast and careful barrel

wild yeast and careful barrel age

our estate Fijnbosch vineyard and the neighboring Nooitgedacht vineyard

On the palate this Prince of Reds spins poetry: velvety smooth and beautifully poised with great purity of fruit in harmony with crisp acidity and fine tannins

A single clone

Inviting flavours of raspberries

Springfield Whole Berry Cabernet Sauvignon 2018 Pinotage wild yeast and careful barrelIn order to achieve a luscious, juicy wine, we try to have as little intervention in the cellar as possible. Simply de stemmed, the whole, uncrushed bunches are transported using only a gravity flow system. Whole berry maceration is followed by fermentation with natural yeasts, racking and one years maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered