The London Art of Cookery Toronto History before his arrival in Canada

before his arrival in Canada in 1802

The book profiles individual “Big Dreamers” from A-Z

Her book Pride was named a Stonewall Honor Book

bordered by College and Queen

The Ward finally tells the diverse stories of this extraordinary and resilient neighbourhood through archival photos and contributions from a wide array of voices

The London Art of Cookery Toronto History before his arrival in CanadaJohn Farley, formerly principal cook at the London Tavern, designed his 1811 The London Art of Cookery to be a complete source of recipes and cooking information for housewives and domestic servants. Containing "every elegant and plain preparation in improved modern cookery Pickling, potting, salting, collaring, and sousing The whole art of confectionary, and making of jellies, jams, and creams, and ices The preparation of sugars, candying, and