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Post fermentation
we find the spices
Partida’s Reposado is deliciously sweet and succulent
Each location adds to the complexity of the wine due to the soils
The wine has a deep colour
Ramos Pinto Ruby Port skus_1197140 Post fermentationTasting Notes: The Ramos Pinto Ruby has a much denser, redder color than the Tawny. A cornucopia of aromas greets the nose: cherry, blackberry, plum, and raspberry. In the mouth it is fresh, vibrant and fruity; its attack is much more voluminous than the Tawny's, due to its youthfulness. The finish is persistent and aromatic, leaving the opulent fruit flavors reverberating on the palate. Serving Suggestions: Considering its freshness, fruit, and body,
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