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Oakville and Stags Leap
Fermentation begins by inoculation with selected yeasts
Expect a deep amber color and a nose bursting with caramel
the facility now boasts more than 125 stainless steel fermenting tanks and large oak uprights
where classic aromas of Malbec and ripe purple plums are evident in the nose
BERTAGNA VOUGEOT 1ER CRU BLANC LES CRAS 2020 Bottle:1 Oakville and Stags LeapAromas of candied fruit and honey with a buttered and mineral bouquet. The wine is well balanced and round in the mouth showing good density and superb freshness. Perfect with steaks and grilled meat, it will accompany an Osso Bucco or meat with a lightly spicy sauce, a veal tagine or a chocolate desert.
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