Patanjali Divya Kumaryasava - 450 ml Dabur Chyawanprash It is made by roasting

It is made by roasting and caramelizing peanuts with jaggery (unrefined cane sugar) and then forming the mixture into small

Also useful in rheumatism

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Patanjali Divya Kumaryasava - 450 ml Dabur Chyawanprash It is made by roastingDescription: Kumaryasava is a classical Ayurvedic fermented liquid preparation presented in a 450 ml bottle, formulated with Aloe Vera (Kumari) as the primary ingredient along with a blend of traditional Ayurvedic herbs. It is prepared following the classical Asava fermentation method in accordance with Ayurvedic pharmacopoeial standards. This preparation is manufactured following established Ayurvedic classical texts and methods. Ingredients Aloe