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The cuvee program explores appellation blends from California and Oregon
From a single vineyard planted in 1967
the spine pulling the layers of flavor into harmony with the wine’s supple
Made from the finest 100% blue weber agave from Amatitan in the heart of Jalisco
Rustic and full
Ayala Brut Majeur Champagne hashval_D9059DB182582A8804F6EF78FD635C4BD696B0AF The cuvee program explores appellationBrut Majeur is a blend of Chardonnay (55%), Pinot Noir (30%) and Pinot Meunier (15%). Pinot Noir and Chardonnay bring vinosity and delicacy together in a very harmoniously balanced blend. The complement of Pinot Meunier adds a charming touch of fruitiness
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