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Barbaresco is traditionally the companion of second courses but thanks to its delicate aromas it also finds a right link with risotto and savory first courses and with all cheeses
vernal notes of raspberries and cherries with a delightful levity from the bubbles
The distinctive 2010 Maquis Lien is made from a finely tuned blend of 50% Carménère
Two types of peach – vine peach and white peach – are used to make Mathilde Pêche
The 2014 Cabernet Sauvignon from the Beckstoffer To Kalon Vineyard
Les Pas de Montmirail Gigondas 2020 skus_52119 Barbaresco is traditionally the companionThis wine exudes aromas of concentrated cherries, rose petal and dried herbs. It is balanced, with a pleasing mouthfeel of dark fruits balanced by black tea leaf and persistent tannins. While currently a bit tight, the wine exhibits mouth watering acidity and a lengthy dark peppercorn finish.
