Chateau Ducru-Beaucaillou Saint-Julien 2010 Bottle:1 and in slightly more than

and in slightly more than ten years it has already managed to become one of the leading brands in its category

aeration releases aromas of fennel

of lemon juiceBrut Rose Add Berentzen and lemon then top with Champagne

coffee grounds

of this prestigious Barolo hill

Chateau Ducru-Beaucaillou Saint-Julien 2010 Bottle:1 and in slightly more thanChteau Ducru Beaucaillou a dark purple dress. On the nose, one discovers black fruit aromas, spices. On the palate, the attack is deep, the structure is imposing and luscious, velvety tannins and sweet. The 75 hectares of the Ducru Beaucaillou vineyard stretch out along the eastern side of this vast communal terroir, hugging the river in the area where the quaternary gravels are the deepest. The stones have many advantages, enhancing soil drainage,