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dried herb and seared mushroom
The wine is complex yet elegant in character
with intense black cherry and blackberry fruit that is shaded by earthy
The palate was refreshing
the wine is put in French oak barrels of 228 liters (25% new oak) for both fermentations (alcoholic and malolactic) with natural yeast for 18 months
Campogiovanni Brunello di Montalcino 2013 skus_000332440 dried herb and seared mushroomWine Spectator 93 points A fruity style, boasting plum, cherry and spice aromas and flavors. Well rounded tannins provide support and accents of iron and tobacco chime in on the long finish. Shows fine overall harmony. Best from 2021 through 2035. 7,000 cases made. BS. June 2018 Vinous 92 points Good full ruby red. Ripe red cherry, leather, faded flowers, sandalwood and menthol on the nose. Nicely sweet and smooth on the palate, offering supple, ripe
