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The company obtained its first official recognition in 1909 when Bolla obtained the gold medal (which would be followed by many more) for quality wines at the Bologna fair
layered and expressive
It will prove a pleasant accompaniment to your next lunch or dinner
This wine is elegant in the mouth with fresh-picked blackberries
A long lingering finish highlights a light touch of oak
Massaya le Colombier 2014 Bottle:12 The company obtained its firstDark cherry red in color, this blend of Cinsault, Grenache Noir, Syrah and Tempranillo features a bouquet of cherry with a hint of green pepper. Flavors of raspberry, pomegranate, orange peel and spearmint are set in a web of soft tannins that fully announce themselves at the mouth coating, minty finish.
